About Bevo's Kitchen
I am from the beautiful Island of St. Lucia. Growing up I ate foods that were locally grown, my dad was my first cooking teacher. Every holiday dad would give the girls little pots to cook what he was cooking, giving us the choice to flavor as we desired. Dad also taught us how to bake through the year. It was a special time for me to cook and to go around having the adults sample my food and give comments, a practice that have remained with me to this day. I noticed that eating healthy meant less sick days and because I hated taking medicine I learnt from an early age how to make healthy and tasty foods. Growing up in my community food was a big deal. A dish was not something that was rushed, instead it had to be slow cooked to bring out it’s natural juices, it had to simmered to the right texture, and the seasonings had to be just right.